6th Central European Congress on Food, Serbia
Date(s): From 23/05/2012 to 26/05/2012
CeFOOD Congress 2012 -23rd-26th May 2012
Venue Novi Sad, Serbia, Hotel PARK
1st Announcement and Call for Papers
6th Central European Congress on Food will accentuate the novel technologies and traditional products for competitive and safe food products for European and global market.
The conference and venue offers an excellent opportunity for food industry and equipment suppliers to participate as sponsors and to present their products through Congress Exhibition.
Scientists, Researchers, Entrepreneurs from Food industries and Equipment designers are invited to present their scientific developments and future potentials through sessions.The emphasis of this year’s Congress will be on the following topics:
1. Food Ingredients, Health and Nutrition, Functional Foods
2. Food Analysis, Quality and Safety Assurance
3. Food Engineering, Processing and Technology
4. Packaging and Shelf Life, Product Design
5. Food Biotechnology, and Novel Bioproducts
6. Food, Consumers and Sensory Science
7. Traditional Food, Food with Appellation of Origin
8. Food and Feed Chain Management
9. Feed as Challenges for Food Supplier Chain
10. Education, Innovation and Knowledge Transfer
Call for papers
Research contributions (short lectures, posters and full papers) related to the main topics of the Congress are welcome. All abstracts and full papers will be reviewed by the Scientific Committee. Abstracts submitted to the Congress will be published in Book of Abstract..
Guidelines for preparation and submission of abstracts and full papers are available at the Congress website (http://www.cefood2012.rs/ ). Authors are requested to submit abstracts online in English.
Deadline for early registration :15th December 2011
Deadline for abstract submission: 15th December 2011
Abstract acceptance notification: 15th January 2012
Deadline for full paper submission: 29th February 2012
All participants should register online at Congress website (http://www.cefood2012.rs/ ).To benefit from the reduced early registration fee, please process your registration before 15th December 2011.
Upon submitting the Online Registration Form, you will receive an e-mail with payment instructions.
All participants are kindly requested to register in advance by completing and submitting the Registration Form with the appropriate fees.
Full Programme: click here
More information: http://www.cefood2012.rs/
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